Sausage Making Masterclass
This exclusive experience brings together hands-on craft, expert guidance, and a long lunch to remember all set in one of the Fleurieu Peninsula’s most beautiful historic properties.
You’ll be making your own gourmet sausages, learning from one of the best in the business bringing expertise and creativity to every step.
We will share selecting and mincing your meat, best cuts and ratios, seasoning, and preparation — showing you exactly how to mix, fill, and craft the perfect sausage.
We’ll guide you through a curated wine pairing that complements the bold flavours of your handmade sausages.
What’s Included
A hands-on sausage making experience
Sides provided to accompany your freshly grilled sausages
Wine pairing to enjoy with your lunch
A delicious lunch served in the rustic Pavilion at historic Bungala House
Whether you’re a foodie, flavour fanatic, or just love great company over a shared table — the Sausage Making Masterclass is your invitation to eat, learn, and indulge in unforgettable company.
Important Information
Dietary requirements and accessibility needs can be catered for with prior notice.
Parking is available on-site but please notify if access parking is required.
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