L-2025 hija sena storika għall-ikel Malti. Fil-bidu tas-sena, il-ġbejna tan-nagħaġ saret l-ewwel ikel Malti bit-tikketta prestiġjuża tad-Denominazzjoni ta’ Oriġini Protetta. B’din it-tikketta, isem il-ġbejna tan-nagħaġ se jsir magħruf mad-dinja kollha, iżda lura Malta, se nibqgħu narawha mniżżla bħala “cheeselet” jew “goat’s cheese” fil-menujiet?
Din il-mistoqsija se ttina x’nomogħdu sa ma jasal it-Translating Europe Workshop “Togħma u Traduzzjoni”, fis-6 ta’ Diċembru.
F’din il-konferenza, se nkunu nixtarru r-relazzjoni tal-ikel mal-kultura u mal-lingwa mill-angoli tal-istorja u t-tradizzjoni, it-traduzzjoni, u t-terminoloġija, bl-għan li meta nikkomunikaw dwar l-ikel u x-xorb, b’mod partikolari permezz tal-kitba u t-traduzzjoni, nagħmlu dan b’mod aktar infurmat.
Il-programm sħiħ se jitħabbar fil-jiem li ġejjin.
U ma jistax jonqos li wara l-workshop, id-diskors ikompli waqt li nieklu xi ħaġa mill-menù tradizzjonali Malti flimkien.
Tista’ tirreġistra minn issa permezz ta’ din il-ħolqa:
https://docs.google.com/forms/d/e/1FAIpQLSezrb6M93AzmIpOObuC-kqeF22-_ntZw94k7Va80O4bEYbr8Q/viewform?usp=header
L-attività se tixxandar ukoll online, u se jkun hemm ukoll servizz ta' interpretazzjoni mill-Malti għall-Ingliż.
Din l-attività hija parti mill-programm Ewropew ta' Translating Europe Workshops immexxi mid-Direttorat Ġenerali għat-Traduzzjoni (DĠT) fi ħdan il-Kummissjoni Ewropea, u qed tittella' mill-uffiċċju tad-DĠT f'Malta bi sħab mad-Dipartiment tal-Malti u d-Dipartiment tal-Istudji tat-Traduzzjoni, it-Terminoloġija u l-Interpretar fl-Università ta' Malta.
2025 is a banner year for Maltese food. Earlier this year, the ġbejna tan-nagħaġ became the first Maltese food to be awarded the prestigious Protected Denomination of Origin label. This label will make the ġbejna tan-nagħaġ's name known the world over, but will we still see it listed as "goat's cheese" or "cheeselet" in local menus?
This question will give us something to chew on before the Translating Europe Workshop "Togħma u Traduzzjoni" (Taste in Translation) comes around on 6 December.
In this conference, we will be exploring the relationship of food to culture and language, from the angles of history and tradition, translation, and terminology, with the aim of communicating about food and drink in a more informed way, especially in translation.
The full programme will be announced in the following days.
In keeping with the theme, following the workshop, the discussion will continue over some traditional Maltese food.
The event will also be streamed, and interpretation from Maltese to English will be available.
Registration is free, and can be done through this link:
https://docs.google.com/forms/d/e/1FAIpQLSezrb6M93AzmIpOObuC-kqeF22-_ntZw94k7Va80O4bEYbr8Q/viewform?usp=header
This workshop is part of the EU-wide Translating Europe Worksohp programme run by the European Commission's Directorate-General for Translation (DGT). It is being organised by DGT's office in Malta, together with the Department of Maltese and the Department of Translation, Terminology & Interpreting Studies at the University of Malta.
Also check out other Workshops in Valletta.
