# Event Details

- **Event Name**: 2025 Oregon Wheat Foundation Baking Contests
- **Event Start and End Date**: Wed, 13 Aug, 2025 at 09:00 am – Wed, 13 Aug, 2025 at 12:00 pm
- **Event Description**: Rules of the Contest: 
Professional bakers are not allowed to enter. 
Food is to be placed on a paper plate and in either a plas?c
bag or covered with plas?c wrap. 
The muffins MUST s?ll have the paper wrappers on. 1 loaf of bread or 4 muffins is required.

Juniors: 7-13 Years
Adults: 14 and Up

Prizes: 
Adults: 1ST $100.00 2nd $75.00 3rd $50.00 (Bread only)
Juniors: $50.00 $35.00 $25.00 (Muffins only

Juniors Entry: (Class 2700) Blueberry Sour Cream Muffins (4)
Blueberry Sour Cream Muffins
Servings: 12-14 regular sized muffins
Ingredients:
2 large eggs (at room temperature)
1 cup sugar
½ cup canola oil
½ teaspoon vanilla extract
2 cups of all-purpose our
½ teaspoon table salt
½ teaspoon baking soda
1 teaspoon of baking powder
1 cup sour cream
1 cup fresh or frozen blueberries
Plus 1/3 cup berries for the top.
Direc?ons:
1. Preheat oven to 400 degrees. Line muffin ?ns with 12-14 muffin paper liners
2. In a large mixing bowl beat eggs
3. Gradually add sugar
4. While bea?ng, slowly pour in oil; add vanilla.
5. Combine the next 4 dry ingredients (our, salt, baking soda and baking powder) in a completely
mixed. Don’t overmix.
6. Very gently fold in the blueberries
7. Fill 12-14 muffin cups ¾ full
8. Press a few extra blueberries into the top of each muffin.
9. Bake for 18-20 minutes un?l lightly browned and a toothpick inserted comes clean
10. Cool at least 10 minutes before transferring to wire racks.
11. Store le?overs in an air?ght container for up to 3 days. Freeze if desired.

Adults entry: (Class 2400) Honey Wheat Bread - 1 loaf Honey Wheat Bread
Servings 2 loaves (8 ½” x 4 ½” pans)
Ingredients:
2 ½ teaspoons ac?ve dry yeast or instant yeast
3/8 cup lukewarm water (98-105 degrees)
our1 ½ cup whole wheat our
1/3 cup uncooked steel cut oats
½ cup instant non-fat milk
2 teaspoons table salt
1/3 cup honey
6 tablespoons bu?er (cut into very small pieces)
1 ½ cups water (very hot-boiling)
1 egg, (at room temperature) beaten with a fork
4 – 4 ½ cups our (all-purpose or bread our)
1 teaspoon melted bu?er (for loaf top)
- **Event URL**: https://allevents.in/tygh-valley/2025-oregon-wheat-foundation-baking-contests/200028584307317
- **Event Categories**: contests, workshops
- **Interested Audience**: 
  - total_interested_count: 3

## Ticket Details


## Event venue details

- **city**: Tygh Valley
- **state**: OR
- **country**: United States
- **location**: 81849 Fairgrounds Rd, Tygh Valley, OR
- **lat**: 45.25256
- **long**: -121.20559
- **full address**: 81849 Fairgrounds Rd, Tygh Valley, OR, United States

## Event gallery

- **Alt text**: 2025 Oregon Wheat Foundation Baking Contests
  - **Image URL**: https://cdn-az.allevents.in/events8/banners/a39e461f1d9ae4f8c20465ad44d85115121980bc65208ca35e60a5f4973a8403-rimg-w1200-h628-dcf7edd9-gmir?v=1755093051

## FAQs

- **Q**: When and where is 2025 Oregon Wheat Foundation Baking Contests being held?
  - **A:** 2025 Oregon Wheat Foundation Baking Contests takes place on Wed, 13 Aug, 2025 at 09:00 am to Wed, 13 Aug, 2025 at 12:00 pm at 81849 Fairgrounds Rd, Tygh Valley, OR, United States.
- **Q**: Who is organizing 2025 Oregon Wheat Foundation Baking Contests?
  - **A:** 2025 Oregon Wheat Foundation Baking Contests is organized by Wasco County Fair and Rodeo.
- **Q**: Who is this event for? Is it right for me?
  - **A:** 2025 Oregon Wheat Foundation Baking Contests is ideal for foodies, craft beverage enthusiasts, and festival fans looking for the best local flavors and experiences. Whether you're a first-time attendee or a longtime enthusiast in Tygh Valley, this event is thoughtfully curated to deliver a standout experience worth every moment. If 2025 Oregon Wheat Foundation Baking Contests sounds like your kind of event, don't wait - spots fill up fast.

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