We are looking forward to our last event of the year at
The Plough Shiplake. They often provide popular tasting dinners
which are successful. It is nice that we can do a
different “Christmas" event, which will be exclusive to
us.
We are having a classic Chilterns Bailliage lunch, and I
am sure Jill Sikkens, proprietor and Chloe Chanton,
Deputy Manager, will look after us extremely well.
Menu
Parmesan & Truffle Arancini
Chicken Wing with Katsu Mayonnaise
Preamble Hundred Hills - Henley, ENGLAND - Pinot Noir, Chardonnay
CURRIED PARSNIP SOUP
Compressed Apple - Jerusalem Artichoke Crisp
Sassy Organic Cidre - FRANCE - Normandy Apples
BUTTER ROASTED BRILL
Verjus - Grapes - Dill
Alba Martin, Martin Codax - SPAIN - Albariño
VENISON FILLET
Celeriac Purée - Wild Mushroom - Sauce Poivre
Smiling Donkey - PORTUGAL - Tinta Roriz, Touriga Franca
‘Hot Toddy’ Sorbet
DARK CHOCOLATE MOELLEUX
Hazelnut Praline - Brown Butter Ice Cream
Showbizz Cocktail
Tea & Coffee included
Vegetarian and Pescatarian options available on request
Cost: Members £142/ Guests £152
For more details follow this link to our website:
https://tinyurl.com/5meachu3
To book, see booking form here:
https://tinyurl.com/rvsmere5
Or contact Barney,
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