From Garden to Jar: Canning with Tulsa Herb Society

Join us for canning with Tulsa Herb Society! Taught by Tulsa Herb Society member and former Amish Kitchen owner, Elam Blank, this hands on workshop will teach you to preserve food and memories. Using the water bath method, attendees will follow step by step instructions on how to make a jar of bread and butter pickles and a jar of dill pickles, which you will take when complete.

Dates & Times:
Saturday, July 26, 9am-12pm OR
Saturday, August 16, 9am-12pm

You may also like the following events from Tulsa Garden Center at Woodward Park:

• Next Monday, 28th July, 09:00 am, Plant Panic: Solving Plant Problems in Tulsa
• Next Monday, 28th July, 06:30 pm, Gardening for Sustainability in Tulsa
• Next Tuesday, 29th July, 09:00 am, Generation Green in the Teaching Garden in Tulsa

Also check out other Workshops in Tulsa.