Whiskey Del Bac Dinner

Step into an unforgettable evening of culinary artistry and exceptional whiskey at our Whiskey Del Bac Dinner on Friday, September 19. Join us in the rustic charm of the barn for a four-course feast expertly paired with the distinct flavors of Del Bac whiskey.

Our chefs have crafted a menu that harmonizes with the bold, smoky notes of Del Bac, offering a truly unique dining experience. The evening's stars include our savory Mesquite Smoked Shrimp & Grits, where wood-smoked rock shrimp are served over creamy Old Bay and Red Dragon grits, and the main course, a sublime Whiskey Glazed Wild Boar Tenderloin, accompanied by Ancho honey carrots, parsnip puree, and a lingonberry Del Bac compote.

Don't miss this opportunity to savor a one-of-a-kind menu in a beautiful, rustic setting. We look forward to raising a glass with you.

6 pm - Reception
7 pm - Dinner

$125/person + tax

Reservations required: reserve online or 520-296-6275

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