March is a great month in the Tucson vegetable garden. In this workshop, you’ll learn what to plant, harvest, protect, and plan for spring. We’ll cover seasonal timing, soil care, watering, fertilizing, and plant selection suited for our desert climate.
Perfect for beginner and intermediate gardeners growing food in the desert.
What vegetables thrive when planted in March
How to transition beds from winter to spring
Soil and fertility tips for warming weather
Watering adjustments as temperatures rise
Common March mistakes—and how to avoid them
About the Instructor:
Kathleen Opeka is the founder of Desert Primrose Gardens, a Tucson-based garden educator guided by permaculture design. Kathleen brings years of expert gardening experience and coaches clients to find success in the desert garden.
Her work centers on helping people grow resilient gardens rooted in place, ecology, and community.
Also check out other Workshops in Tucson.
