Demo-Style Cooking Class with David Scott Allen

Immerse yourself in the art of cooking, savor the freshness of locally sourced ingredients, and elevate your gastronomic experience with this exclusive farm-to-table cooking class.

Chef David will demonstrate (and share tastes of) three flavorful recipes: Vegetarian Gumbo, Eggplant Rollatini, and a Quinoa, Bell Pepper, and Black Bean Salad. Each dish showcases the vibrant seasonal produce from the Tucson Village Farm market.

All proceeds from the class will benefit the 4-H Healthy Living Ambassador Program.

Please note that refunds will only be accepted until October 12th, 2025. After this date, refunds will not be provided.

Also check out other Arts events in Tucson, Workshops in Tucson, Cooking events in Tucson.