Winter Restaurant Week at Agave & Rye Troy

$25 per person

COURSE I

Choose One

Crispy Elote Queso-Stuffed Wontons
Crispy fried wontons, creamy elote queso, lime crema, cotija, cilantro

Sweet & Spicy Bacon Bourbon Beignets
Light fried beignets, sweet & spicy candied bacon, warm bourbon-maple glaze, powdered sugar

Chili Crisp Shrimp Dip
Warm cream cheese-based shrimp dip, hot chili crisp, wonton chips

COURSE II

Choose One

Hot Chili Crisp Smash Beef Tacos (2 per order)
Smash-grilled ground beef, mozzarella, hot chili crisp, pico de gallo
Served with chili crisp queso dipping sauce. Served with egg fried rice

Honey Lime Chicken Street Corn Quesadilla
Honey lime chicken, Oaxaca & pepper jack, street corn, lime crema, cotija, cilantro

Street Corn & Cheese Quesadilla (Vegetarian)
Charred street corn, Oaxaca & pepper jack, lime crema, cotija, cilantro

Sweet & Spicy Pork Carnitas Sandwich
Slow-braised pork carnitas, pimento cheese, sweet & spicy bacon, pineapple slaw, pickles, A&R BBQ, salt &
vinegar chips, brioche bun. Served with BBQ bacon beans

COURSE III

Choose One

Cinnamon Sugar Beignets
Light fried beignets, cinnamon sugar, powdered sugar

Dessert Taco Flight
Three crispy sugar-dusted mini tacos filled with cheesecake:
(1) Cherries Jubilee
(1) Banana Foster
(1) Chocolate fudge, dulce de leche & candied nuts

You may also like the following events from Miami Valley Restaurant Association:

• This month, 21st January, 06:30 pm, Sneak Peek to Winter Restaurant Week presented by Buckeye Vodka in Dayton
• This month, 25th January, 04:00 pm, Winter Restaurant Week at SOB Steakhouse in Mason
• This month, 26th January, 04:00 pm, Winter Restaurant Week at The Foundry in Dayton

Also check out other Workshops in Troy.