Join us for a hands-on sourdough workshop where you’ll dive into the timeless art of baking with natural starters. You’ll be guided through each step of the process, from understanding and maintaining a healthy starter culture to shaping your very own sourdough boule.
Throughout the class, Carrie will share her tried-and-true techniques, helpful tips, and practical knowledge to help you confidently begin your sourdough journey. By the end of the workshop, you’ll leave with an active starter culture, a sourdough boule that’s nearly ready to bake, and the confidence to continue baking sourdough at home.
The workshop includes a printed guide, hands-on instruction, plenty of encouragement, and the opportunity to sample freshly baked sourdough from Mindful Roots. It’s also a wonderful chance to connect with fellow bread lovers and maybe even make a few new friends along the way 🥖✨
Please arrive a few minutes early to get your supplies set up and ready to go.
YOU MUST REGISTER through the ticket link. If your partner or friend wishes to be there with you for a second set of ears, they must register also. SEATS ARE LIMITED!
Registration Details
• Registration is required to attend
• Please register using the ticket link OR
• Payment will ALSO be accepted via Venmo or Zelle
• Send payment to ZELLE-970-201-8033 or @mindful-roots VENMO
• Registered to Carrie Ozog
• Registration cutoff is Friday the 22nd of February of
If you wish, you are welcome to make dinner reservations beforehand and enjoy a meal before the workshop.
WHAT TO BRING:
• Kitchen scale (Affordable options are available on Amazon) please bring your own scale as sharing a scale will prolong the class time. Trust me.
• Medium or large clear glass bowl (Must be see-through) not cereal, bowl size, but bread loaf size. You are making a bread loaf. And something to cover your bowl, whether it be the cover for the bullet itself or plastic wrap, or tea towel.
• 3 1/2 cups all-purpose or bread flour, unbleached which the bar will provide if you would like
• Otherwise Organic flour is recommended for best results
• Please DO NOT bring bleached flour, as it can negatively affect the starter OR ANY OF THOSE FANCY FLOURS
• Small rubber spatula
• Metal Whisk or dough whisk
• Disposable gloves (at least 3 sets)
• Pen and paper for taking notes
Please arrive a few minutes early to set up because we will start promptly at 6 PM. And you don’t want to miss a single beat.!!
Class Price: $37 INCLUDES SOURDOUGH STARTER, YOUR CONFIDENCE OF BAKING SOURDOUGH, RECIPES, and FIRST DRINK ON THE HOUSE!
‼️IF YOU NEED TO CANCEL YOU MUST DO SO 24 HOURS BEFOREHAND-OTHERWISE YOUR SPOT WILL BE FORFEITED AND NO REFUND WILL BE ISSUED‼️
‼️REGISTRATION ENDS 24 HOURS PROIR TO CLASS DATE‼️
https://square.link/u/nDJtGeFU?src=sheet
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