Make your reservation:
Call 603-528-7888 ext 2
Appetizers
• Steamed Mussels — $15
PEI mussels sautéed in garlic, fresh herbs, red wine & butter. Served with grilled garlic bread.
• Baked Brie en Croute — $14
Creamy brie with raspberry jam wrapped in flaky pastry. Served with crackers.
• Lobster Bisque — $20 cup / $35 bowl
Creamy bisque with shrimp & lobster stock, sherry, cream, and lobster meat.
Entrées
• Prime Rib — 15 oz $___ / 20 oz $___
Herb-rubbed, slow-roasted, served au jus with mashed potatoes and garlic green beans.
• Rack of Lamb — $40
Grilled lamb chops with blackberry demi-glace, buttery mashed potatoes, and garlic green beans.
• Chicken Cordon Bleu — $28
Dijon-painted chicken with prosciutto & Swiss, wrapped in puff pastry. Served with supreme sauce, mashed potatoes, and green beans.
• Pesto Salmon — $36
Hand-cut salmon with basil–Parmesan pesto crust; mashed potatoes and green beans.
• Seafood Alfredo Fettuccine — $38
Shrimp, scallops, crab, and swordfish with onions, bacon, cream & Parmesan tossed with fettuccine. Served with grilled garlic bread.
• Pork Osso Bucco — $32
Slow-braised pork shank on mashed potatoes with roasted carrots, parsnips & celery, finished with silky brown gravy.
Vegetarian
• Ricotta & Spinach–Stuffed Portabella — $26
Roasted portabella topped with lemon ricotta, mozzarella & baby spinach. Served with marinara and garlic bread.
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