One-Pan Meal and Plating Basics

Composing a balanced meal and basic plating for presentation

Recap + Intro: Review all past skills, discuss mise en place and timing.

Demo: Cook a one-pan meal (e.g., chicken thighs with veggies and sauce).

Practice:
Cook and plate your own version of the demo dish
Focus on timing and presentation

Wrap-up: Group feedback, course recap, next steps.
Optional Certificate/Photo Opportunity:

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