One-Pan Meal and Plating Basics

Composing a balanced meal and basic plating for presentation

Recap + Intro: Review all past skills, discuss mise en place and timing.

Demo: Cook a one-pan meal (e.g., chicken thighs with veggies and sauce).

Practice:
Cook and plate your own version of the demo dish
Focus on timing and presentation

Wrap-up: Group feedback, course recap, next steps.
Optional Certificate/Photo Opportunity:

You may also like the following events from Tiffin Community Kitchen:

• This Saturday, 2nd August, 10:00 am, First Farm to Kitchen Class in Tiffin
• Next Thursday, 7th August, 04:00 pm, Community Kitchen Ribbon Cutting in Tiffin
• Next month, 12th August, 06:30 pm, The Sweet Stuff, Part One: Syrups, Elixirs, Oxymels Herbal medicine never tasted so good. in Tiffin

Also check out other Workshops in Tiffin.