AMUSE-BOUCHE
Mini Beet & Goat Cheese Tartlette with Microgreens
Wine Pairing: Grand Mile (Traditional Method Sparkling)
Buttery, flaky tartlets filled with sweet roasted beet purée and tangy goat cheese, topped with fresh, vibrant microgreens. A colorful,elegant bite that balances earthy sweetness with creamy richness
APPETIZER (CHOOSE ONE)
Wild Mushroom & Truffle Arancini with Parmesan Cream
Wine Pairing: Pinot Noir Unoaked, Small Batch Reserve
Crispy, golden arancini crafted from creamy wild mushroom risotto, delicately infused with truffle and fried to perfection. Served atop a luxurious Parmesan cream and finished with shaved Parmigiano-Reggiano and fresh microgreens.
Roasted Red Pepper & Burrata Salad with Arugula and Basil Pesto
Wine Pairing: Pinot Noir Rosé, Small Batch Reserve
Sweet, fire-roasted red peppers paired with creamy burrata over a bed of peppery arugula, finished with vibrant basil pesto and a light drizzle of extra-virgin olive oil.
PASTA (CHOOSE ONE)
Lobster Ravioli with Lemon Butter Sauce and Chives
Wine Pairing: Chardonnay, Signature Reserve
Delicate pasta pillows filled with tender, sweet lobster, served in a luscious lemon butter sauce and garnished with fresh chives.
Roasted Red Pepper, Smoked Paprika & Ricotta Salata Risotto
Wine Pairing: Sauvignon Blanc, Small Batch Reserve
Creamy Arborio rice infused with the smoky sweetness of roasted red peppers and a hint of smoked paprika, finished with salty, nutty ricotta salata.
ENTRÉE (CHOOSE ONE)
Herb-Crusted Filet Mignon served with Garlic Mashed Potatoes, Roasted Vegetables, and Red Wine Reduction
Wine Pairing: Meritage, Small Batch Reserve
Chilean Sea Bass with Beurre Rouge served with served with Garlic Mashed Potatoes, Quinoa Pilaf, Sautéed Spinach
Wine Pairing: Viognier, Signature Reserve
Chicken Marsala Supreme stuffed with goat cheese, sundried tomatoes and wild mushrooms, Dauphinoise Potatoes, and Roasted Vegetables
Wine Pairing: Mile White, Winemakers Blend
Grilled Portobello Mushroom Stack with Roasted Vegetables, Quinoa Pilaf, and Balsamic Reduction
Wine Pairing: Shiraz, Small Batch Reserve
Rack of Lamb with a Charred Eggplant Caponata served with Garlic Mashed Potatoes, Roasted Vegetables
Wine Pairing: Ripasso, Signature Reserve
DESSERT
Lemon Lavender Cheesecake with Glazed Strawberries and Whipped Cream
Wine Pairing: Limoncello Icewine Mimosa
