Caps, Corks, and Forks, Round 19

It's official!

Along with the timestamps on College's programs, 15 years of Brewmasters, 25 years of Winemakers - in this very special moment, get ready for an unforgettable evening starting at 5:00 PM at the Daniel J. Patterson Campus in the Rankin Family Student Commons.

Watch as students from our Winery and Viticulture Technician Program go head-to-head with their Brewmaster & Brewery Operation Management Program counterparts in an exhilarating Tug of War! Meanwhile, our talented Culinary Management students will craft an exquisite feast, which Hospitality and Tourism Management will serve.

Indulge in an exquisite five-course dinner, with each course expertly paired with a delightful selection of wine and beer.

As our valued guest, you’ll have the unique opportunity to vote for your favourite pairing with each dish—will it be wine or beer that wins your heart?

Will it be Team Beer or Team Wine that takes the crown? Be part of this spectacular event—we can’t wait to see you there!

*Must be 19 years of age or older to attend the event.

You may also like the following events from NC Culinary Services:

• Next Wednesday, 10th December, 11:30 am, CULN 1400 - Regional Canadian Cuisine Final Exam Lunch in Thorold

Also check out other Workshops in Thorold.