Today’s talk by Leader Curt Collier kicks off our three-week Philosopher’s Series, offering food for thought from noted philosophers as well as brunch!
Curt, who is also a professor of Ethics and Philosophy of Science at Fairleigh Dickinson University, will explore how our ideas about work and labor have evolved—and what they might look like in the age of artificial intelligence. This discussion will trace the philosophical roots of the American labor system while examining emerging ethical challenges.
Curt will be joined by participants in the Society’s Summer Youth Employment Program, who will offer fresh, real-world perspectives.
Brunch at 10 am: Doors open at 10 am for an optional brunch ($12 per person), featuring classic Western favorites alongside Mediterranean-inspired dishes, a tasty tribute to philosophy’s ancient roots. Reservations are recommended for brunch. Please email
Y3VydCB8IGV0aGljYWxmb2N1cyAhIG9yZw== to reserve your spot.
Talk at 10:30 am: This talk is free and open to all at the meetinghouse and on Zoom. To receive the Zoom link, please email
YWRtaW4gfCBldGhpY2FsZm9jdXMgISBvcmc= by noon on Friday.
Childcare
Childcare is available with advance notice—please email curt@ethicalfocus by noon on Thursday if you’d like childcare.
Series continues Aug. 3 and Aug. 10: The Philosopher’s Series continues on Aug. 3 with “Beyond Stoicism: Ancient Wisdom for Modern Life,” by renowned philosopher Massimo Pigliucci, professor at City College, and on Aug. 10 with “Human Emergence and our Place in the Natural World” by David Sprintzen, professor emeritus of philosophy at Long Island University.
For all details, please see
https://ethicalfocus.org/philosophers-brunch
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