📖Dissertation Title📖
„Flavor Potential and Limitations in Novel Protein Sources: An Integrated Sensory and Chemical Analysis Focused on Off-Flavor Identification“
Supervisor:
🔹Kristel Vene, PhD, Senior Lecturer, Department of Chemistry and Biotechnology, Taltech.
Opponents:
🔹Ian Fisk, Professor, University of Nottingham and Małgorzata Anna Majcher, Professor, Poznań University of Life Sciences, Poland
Defence committee:
🔹Katrin Laos, Associate Professor, Department of Chemistry and Biotechnology, Taltech (head of committee);
🔹Kaarel Adamberg, Senior Researcher, Department of Chemistry and Biotechnology;
🔹Priit Eek, Senior Researcher, Department of Chemistry and Biotechnology;
🔹Ian Fisk, Professor, University of Nottingham;
🔹Małgorzata Anna Majcher, Professor, Poznań University of Life Sciences;
🔹Ly Villo, Senior Lecturer, Department of Chemistry and Biotechnology
**Date and Venue: **
August 29, 2025 11:00
Akadeemia tee 15, Tallinn, Room SCI-109
Teams link:
The PhD thesis is published in the Digital Collection of Tallinn University of Technology Library:
https://digikogu.taltech.ee/et/Item/1ebdc479-a1de-4edf-b4c7-10b45ac49a2c
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