Part-time Certificate Program in Pastry & Bakery Arts (12 Weekends)
· 100% hands-on program.
· Suitable for working professionals, homemakers or high school and college students.
· Attendance is required on both Saturday and Sunday.
· All topics are taught from basic level so prior experience is not needed.
· It’s a cyclic program so replacement of classes missed can be taken in the next cycle.
Program coverage: Bread, Breakfast pastries, Tarts & Quiches, Cupcakes, Chocolates, Cheesecakes & Petit Gateau, Classic Cakes, Wedding Cake, Plated Desserts, Cookies, Travel Cakes and Assessment.
Everything is inclusive of apron, recipe handouts and all ingredients needed.
Also check out other Workshops in Taguig, Arts events in Taguig.
