A Journey in Six Plates β¨π₯’π
On Sunday, October 19th from 4β7PM, we invite you to take a seat at our table for something truly special: ππ’π± ππ₯ππππ¬. π ππ«ππ°ππ«π¬' ππ’π§π§ππ« ππ±π©ππ«π’ππ§ππ.
Imagine taking your tastebuds to the spice-filled streets of Thailand, moving through the vibrant flavors of Vietnam, the bold dishes of South Korea, the rich traditions of Malaysia, the soulful spices of Indonesia, and the sweet finale inspired by the Philippines.
α΄α΄α΄Κκ±α΄ 1: α΄Κα΄ΙͺΚα΄Ι΄α΄
-- Tom Kha Goong (coconut soup w/ shrimp)
α΄α΄α΄Κκ±α΄ 2: α΄ Ιͺα΄α΄Ι΄α΄α΄ -- Bun Cha Vermicelli Noodle Salad (with lemongrass pork meatballs and spring rolls)
α΄α΄α΄Κκ±α΄ 3: α΄α΄Κα΄Κκ±Ιͺα΄ -- Beef Rendang Dumplings (over crispy rice with laksa reduction)
α΄α΄α΄Κκ±α΄ 4: ΙͺΙ΄α΄
α΄Ι΄α΄κ±Ιͺα΄ -- Honey Soy Chicken Sate (with vanilla butter glaze over turmeric rice)
α΄α΄α΄Κκ±α΄ 5: κ±α΄α΄α΄Κ α΄α΄Κα΄α΄ -- Kimchijeon (kimchi pancake with gochujang aioli)
α΄α΄α΄Κκ±α΄ 6: α΄ΚΙͺΚΙͺα΄α΄ΙͺΙ΄α΄κ± -- Ube Ice Cream Butter Cookie Sundae
Each stop on this expedition is specially paired with a TCBC beer, chosen to elevate and complement every bite. Six courses. Six beers. Six unforgettable pairings.
Seats are limited, and this is an evening you wonβt want to miss.
π½οΈ $85 per person
π Reservations required
Reserve your spot today, call, text, or email Alexis at (570) 529-4547 or
YWNvbHRvbiB8IHRhbGtpbmdjdXJzaXZlICEgY29t β and let us take you on a culinary adventure without leaving your seat. π»
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