Edible Flowers

Join us to discuss the growing, harvesting, and using of edible flowers in your food. We will highlight the use of flowers in all aspects of menus. We'll discuss the tastes, smells, and growing habits of edible flowers. Handouts include an extensive list of edible and non-edible flowers. The program also contains a discussion of nonedible flowers and precautions for safe choices for eating flowers.

Lynne Romeiser Logan is a retired physical therapist and researcher. She has gardened since childhood and completed her Master Gardener Volunteer requirements in 2024. Since then, she has worked with two community gardens (Eastwood Heights and Westmoreland), organized lectures on gardening at the Paine Branch Library, and continues to work on native and perennial gardens at home. She has lectured on garden topics, ikebana, and professional topics and loves teaching people new skills. She has completed multiple courses from the American Horticultural Society (AHS) and an extensive seed saving course through Seed Savers Exchange. In addition to AHS she is a member of Habitat Gardening of Central NY (Wild Ones).

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