🎉 Get Your Tickets Now for Durocher's First Bite: A Restaurant Week Toledo Experience! 🍽️✨
Leadership Toledo invites you to an intimate, flavor‑filled evening where food, craft, and community come together at Durocher's Appliances in Sylvania. 🍷👨🍳
At First Bite, you’ll enjoy:
✨ Exclusive live cooking demonstrations from some of Toledo’s most talented chefs
✨ A curated, grazing‑style menu featuring diverse local flavors
✨ The chance to wander, watch, taste, and connect with fellow food lovers
✨ A first look — and first bite — of what Restaurant Week Toledo has in store!
🍴 Participating Restaurants & Chefs
Sidon Lebanese Grille & Bakery
👨🍳 Chef/Owner: Bahaa Hariri
Souk Mediterranean Kitchen & Sabira
👨🍳 Chef/Owner: Moussa Salloukh
Rosie’s Italian Grille 👨🍳 Executive Chef/Co-Owner: Eric Kish
Crust Pizzeria
🍕 Owner: Tony Fronk
Dollop Shop
👩🍳 Chef/Owner: Claire Cameron‑Ruetz
Actual Coffee
☕ Owner: Lance Roper
🎟️ Tickets are limited — grab yours now and kick off Restaurant Week Toledo in delicious style!
General Admission $125
Includes food, wine, beer, coffee, water, and a great time!
*Please note Zeffy provides a free platform and invites donors to leave an optional fee. This amount is completely adjustable at checkout.
https://www.zeffy.com/en-US/ticketing/first-bite-a-restaurant-week-toledo-experience
👉 Don't miss this one‑night‑only celebration of Toledo’s culinary talent.
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Also check out other
Food & Drink events in Sylvania.
