Hoof to Table: Butchering a Cow

Join Butcher AJ Nowell, Chef Santiago Guzzetti, and Sunnybrook Farm for a hands-on evening learning the craft of butchering. From breaking down a side of beef to understanding each cut, this class is perfect for farmers, homesteaders, chefs, and anyone curious about the process.

Includes a light meal with local food & drinks.
Thursday, Dec. 11, 2025
6–9 PM
WNC From the Ground Up, 38 E Main St, Sylva, NC

Only 50 tickets available! Grab yours here: https://square.link/u/GMt5rdco

We’ll also have a limited number of comp tickets available—reach out if you or someone you know could benefit.

#FromTheGroundUp #SunnybrookFarm #MortimersCraftButchery #chefsantiagoguzzetti #HoofToTable #LocalFood #WNCFarmers

You may also like the following events from WNC From the Ground Up:

• Next Friday, 26th September, 07:00 am, Farmers Breakfast in Sylva

Also check out other Food & Drink events in Sylva, Workshops in Sylva.