Cozy Fall Brunch Series with Chef Rudy Galindo

1st course

warm pumpkin bread with cinamon citrus greek yogurt parfait

2nd course

chilaquiles with fried egg and corn salsa

3rd course

apple tart with cinamon ice cream

ticket includes a mimosa or coffee as well as tax and gratuity

1st course

lemony blueberry muffin with fresh fruit

2nd course

roasted vegetable egg fritata with roasted red pepper coulies sauce and baby greens

3rd course

espresso chocolate pots de creme

ticket includes a mimosa or coffee as well as tax and gratuity

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