Cleaned Up Holidays – A Wholesome Twist on Festive Favorites
Join us for a festive, hands-on cooking class that reimagines classic holiday dishes with a nourishing, from-scratch approach. In Cleaned Up Holidays, you'll learn to create vibrant, nutrient-dense alternatives to traditional favorites—perfect for anyone looking to enjoy the season with more intention and flavor, without sacrificing comfort or indulgence.
On the Menu:
✨ Fresh Cranberry Sauce, Two Ways
Say goodbye to the can! We’ll craft two naturally sweetened cranberry sauces, each with a unique flavor profile to elevate your holiday spread.
✨ Butternut Squash, Apple, Fennel & Walnut Tian
A stunning and savory alternative to sweet potato casserole. This elegant layered dish features seasonal produce, aromatic rosemary, and a delightful crunch from toasted walnuts—bringing both beauty and balance to your table.
✨ Grain-Free Pumpkin Pie Bars with Chai Maple Whipped Cream
All the cozy warmth of pumpkin pie, with a nourishing twist. These bars sit on a sweet pecan crust and are topped with fresh whipped cream infused with maple and chai spices—a treat that’s gluten-free, grain-free, and unforgettable.
Throughout the class, you’ll get hands-on experience preparing each dish and enjoy tasting everything we make together. Whether you're hosting this season or simply want to bring a healthier dish to your gathering, this class will leave you inspired, informed, and well-fed.
$65 includes your first glass of wine.
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