Get ready to bring holiday magic to your kitchen! In this hands-on baking and food education class, we’ll explore how to create classic holiday cookies with a wholesome, “cleaned-up” twist. You’ll learn how to swap traditional ingredients for nutrient-dense, feel-good alternatives that still deliver all the flavor, texture, and joy of the season.
Together, we’ll bake three festive cookie recipes, including:
Sourdough Gingerbread Cookies – a cozy, spice-forward classic with a tangy sourdough twist that enhances flavor and digestibility
Chocolate-Dipped Coconut Macaroon Snowballs – chewy, toasty coconut cookies dipped in dark chocolate for a touch of indulgence
Peppermint Cocoa Crinkles – soft, fudgy chocolate cookies kissed with cool peppermint and a dusting of holiday sparkle
Cookie flavors are subject to change, but the final lineup will be confirmed as we get closer to class—expect a delicious and festive variety no matter what!
Throughout the class, you’ll learn about ingredient sourcing, natural sweeteners, balancing flavors, and baking techniques that make your treats as nourishing as they are delicious. You’ll take home a box of cookies you’ve baked yourself—plus recipes and tips so you can recreate them for friends, family, and holiday gatherings.
Come bake, learn, and celebrate the sweetness of the season—cleaned up, but never boring! Perfect for the cookie plate—Santa deserves a healthier upgrade, too!
Price- $70
You may also like the following events from Munger Family Vineyard:
Also check out other
Workshops in Sutter.
