Cleaned-Up Easter Brunch: Cooking & Nutrition Education Class
Celebrate Easter with a fresh, nourishing twist on classic brunch favorites. In this hands-on cooking and nutrition education class, we’ll reimagine a traditional Easter menu using real, whole-food ingredients that support blood sugar balance, digestion, and sustained energy—without sacrificing flavor or festivity.
Together, we’ll prepare a beautiful, cleaned-up Easter brunch featuring a paleo apple and honey–glazed ham, an easy egg soufflé pie, and a simple spring greens salad that highlights the best of the season. We’ll also enjoy a fun twist on spring forward mimosa using Munger Family Vineyard bubbly wine, designed to add a celebratory touch without refined sugars or artificial ingredients.
Throughout the session, we’ll discuss ingredient choices, simple preparation techniques, and nutrition-focused swaps that help make holiday meals feel lighter, more balanced, and satisfying. At the end of class, we’ll sit down together to taste and enjoy the full brunch in a relaxed, communal setting. You’ll also receive recipes to take home for all of the dishes prepared in class.
This class is perfect for anyone looking to enjoy the holidays with intention—honoring tradition while supporting their health and well-being. Grab a friend or two and join for a great afternoon of food and fun at Munger Family Vineyard.
$75/person
Winery is open from 12 - 5pm, come early or stay and enjoy a glass with us after the class!
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