Join us for a New Year’s Eve Dinner Experience you’ll be talking about well into 2026. Celebrate the arrival of a new year with a relaxed, memorable evening of great food, great wine, and genuine celebration. Our executive chef has crafted a six-course tasting menu that highlights the best flavors of the season, with each course paired perfectly with a complementary wine to enhance every bite. Reservations begin at 5 PM.
$119 per person | Plus tax and gratuity (payment due at time of ticket purchase)
Course No. 1 | Roasted Grape and Ricotta Toast Points
Wine - Terre di San Venanzio Fortunato Rose Brute Radegonda
Course No. 2 | Autumn Pear Salad with Maple Balsamic Dressing
Wine - Erath Pinot Gris
Course No. 3 | Lobster Ravioli with Sherry Creamy Sauce
Wine - Pahlmeyer Chardonnay
Course No. 4 | Roasted Potato-Beef Canapes with Dijon Horseradish Mustard
Wine - Mollydooker The Boxer Shiraz
Course No 5. | Filet Mignon with Mustard Cream and Wild Mushroom Risotto
Wine - Renato Ratti Barolo Marcenasco
Course No. 6 | S'mores Icebox Cake
Wine - Fonseca Premium Reserve Bin No. 27 Port
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