2025 Favorites: A Four-Course Evening Affair
Saturday, August 30th at 7:00 PM
Course #1: “Buckwheat and Wild Mushroom Crepe” – Buckwheat Crepe Stuffed with sautéed Wild Mushrooms, Gruyere Cheese, and Spinach with Rosemary, Thyme, Shallots, Garlic Confit, White Wine, served with a Ponzu Glaze
Course #2: “Sushi Dome” – Sushi Grade Salmon Sashimi, Sticky Sushi Rice, Seaweed Salad, Spicy Mayo, and Nori all Breaded in Panko and Fried Crispy. Finished with an Eel Sauce Glaze and Fried WonTons
Course #3: “Pastelon” (Sweet Plantain Lasagna) – Layers of Sweet Plantain (Maduros), Mascarpone Cheese, Sofrito Marinated Ground Beef, and a Manchego Bechamel Sauce
Course #4: TBD
Communal Seating: $92/pp
Chef’s Counter: $102/pp
Also check out other Workshops in Sunrise, Food & Drink events in Sunrise.
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