Cull Cow Evalution Class

Cull cows can make up 20% or more of a cow-calf
operation’s total revenue, and today they’re more valuable
than ever due to limited supply. However, many cull cows
are still discounted at market because of poor body
condition, inadequate muscling, or other defects. Join us to
learn management and marketing strategies to help you
improve cull cow condition, reduce discounts, and
maximize the value of your herd’s cull animals.
Registration is REQUIRED for this FREE.
Get registered by calling 330-674-3015 or by emailing Janessa at aGlsbCAhIDEzNTcgfCBvc3UgISBlZHU=

You may also like the following events from OSU Extension Holmes County:

• Happening on, 25th March, 07:30 am, Local Work Group with SWCD & Farm Bureau in Millersburg

Also check out other Workshops in Sugarcreek.