It has been a while since I hosted one of the bbq class events. I have had a number of folks ask me about one so here we go! I will need 10 plus people to make the class, so reach out if you want to sign up! I have all the detail below, provided we have enough people to do it.
This is a fun afternoon of BBQ, bourbon & craft brew! Lunch is provided and we have some hands-on pit work with different types of pits (500-gallon reverse flow stick burner & a custom pellet cooker), as well as a complete overview of each protein we discuss A to Z. Did I mention bourbon? I will have a great selection of allocated brown water, that is pretty hard to find, for you to sample. I will also have some great hazy brews from various breweries like Parish, Spindletap, Other Half and others to try if bourbon isn't your jam. Grab a buddy & come hang with me on the patio!
THE DETAILS:
* This is an outdoor venue with both lecture style demonstration as well as hands on pit work.
* We will cover selecting meat, trimming, seasoning, cooking (for any type pit), resting and slicing.
* This class will cover brisket, whole chicken and St. Louis style pork ribs.
* 14 seats available, first come first serve. I have to have a minimum of 10 people signed up in advance to make the class.
* BBQ lunch included, Tri-Tip, broccoli rice casserole, Elote street corn casserole, pork belly fried rice.
Draft beer & bourbon samples provided as well!
* Tickets are $150.00 each. Venmo @tightbbq, Zelle 832-814-1172 or cash. Tickets must be purchased in advanced
Class Itinerary:
12:00 PM Arrive, meet and greet
12:00 PM Lunch served
12:15 PM The pit, offset fire box, reverse flow, pellet smoker, grill
12:25 PM The fuel, pellet, wood, charcoal
12:35 PM Picking a brisket, what to look for
12:45 PM Trimming the brisket
1:00 PM Seasoning the brisket
1:15 PM On the pit, directly on the rack, pan method
1:25 PM The spritz
1:35 PM The wrap
1:45 PM Chicken Selection
1:55 PM Chicken trimming
2:05 PM Chicken seasoning
2:15 PM On the pit
2:25 PM Rib selection
2:35 PM Rib Prep
2:45 PM Rib Seasoning
2:50 PM On the pit
2:55 PM The Wrap, adding flavor
3:00 PM 3-2-1 method
3:15 PM The rest
3:30 PM Slicing up the brisket, chicken & ribs
If you would like to sign up, shoot me a message or post here in the discussion section of this event. I will then add you on the list and respond that you are confirmed. I try to check often but make sure I have confirmed your request. If you don’t get a response from me, I don’t have you on the list! There is limited seating and all of the past classes have sold out pretty quickly, don't wait!
Thanks again guys!!
Also check out other Workshops in Sugar Land, Meetups in Sugar Land.
