We are throwing open the doors of Talton House once again for our annual Burns Night Feast, January 23rd, 7pm. We will be honouring Robbie Burns by addressing the haggis and dancing a ceilidh. ACCOMMODATION AVAILABLE
3 courses for £45, see below for menu. Get in touch to book your table:
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07962273417
Starters:
Mini haggis, neeps, and crispy kale (can be vegan)
Deep fried pheasant goujons with curried mayo (vegan version with artichokes and cauliflower)
Cullen skink with soda bread (creamy smoked haddock and potato soup, can be veggie)
Mains:
Chalk stream trout
Venison 2 ways
Squash stuffed with pearl barley, with miso and tahini sauce (vegan)
All served with mashed tatties, red cabbage, winter greens, roasted roots.
Puddings:
Talton Lodge Cranachan (oats, cream, whisky, honey, caramelized apples, raspberries, hazelnuts. Can be vegan)
Chocolate and pecan tart with amaretto ice cream (can be vegan)
British cheeseboard with fruit cake
Also check out other Workshops in Stratford-Upon-Avon.
