Indulge in festive feasting with friends, family and colleagues with our extensive seasonal menu and dance the night away with our talented, dynamic group.
£45.00 per person to include arrival drink, three course menu and entertainment.
Menu
Sweet potato, chilli and coconut soup, spiced crouton (GFA / VE)
Chicken and cranberry terrine, Cumberland dressing, olive oil croutes, rocket (GFA)
Baby prawn, crab and cured salmon, pea shoots and cucumber salad, sauce vierge (GF)
**
Hand carved turkey, chestnut mushroom and tarragon seasoning, roast potatoes, roast carrots, buttered sprouts, pigs in blankets, thyme jus
Lemon sole, potato rosti, samphire, braised fennel, poached mussels and dill broth (GF)
Roast celeriac and wild mushroom gnocchi, chive pesto, parmesan crisp, watercress (V)
**
Plum and brandy sponge, vanilla custard, almond brittle (N)
Terrys chocolate orange brownie, Cointreau syrup, mascarpone, candied oranges (GF)
Lemon meringue cheesecake, lemon curd, dried raspberries
**
Tea or coffee served with mini mince pies
Call to book on 01562 883701 or email
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