DILL PICKLING WORKSHOP

Old-fashioned fermented pickles are a delicious and healthy way to preserve cucumbers. Unlike modern pickles that use vinegar, traditional fermented pickles rely on natural fermentation to develop their tangy flavour. This process not only enhances the taste but also promotes the growth of beneficial probiotics.

Take home a jar of pickles home to finish fermenting!
Sample Dill Pickles!

This workshop takes place during the Stewiacke Community Garden Sunday Market - lots of vendors to check out! Live music at noon!

Bio: Ana Kaur is an avid gardener and member of the Stewiacke Community Garden. Her main passion as a Registered Holistic Health Consultant and Natural Foods Chef is to help people feel amazing by ditching toxins and living a healthier lifestyle. In addition to her weekly appearance at the Truro Farmer’s Market blending smoothies and slinging cinnamon buns from her food stand “Ana’s”, she also teaches cooking classes at Colchester area high schools and is a Young Living Essential Oils Brand Partner. You can learn more about Ana at www.keepingitrealnaturalliving.blogspot.com

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