GERMAN WINE SUPPER

German Wines and Re-worked German Dishes

Friday April 10, 2026, 6:00

Butler Passed Hors d’oeuvres

Deviled German Potato Salad

Pretzel Nuggets on Skewer with Beer Cheese

Chicken and Waffles with German Mustard Sauce

~2023 Fitz- Ritter Riesling Sekt, Pfalz Germany~

Seated Supper

Saxon Pear Salat

Whole Pear Poached in Berentzen Liquor

filled with Ziegenkase Cheese on a bed of Spring Mix

dressed in a Fennel Rose Vinaigrette

~2023 Clean Slate Reisling, Mosel Germany~

Fisch Frikadellen

Potato Crusted Atlantic Cod

resting atop a Spaetzle Cake

Adorned by Dijon Cream Sauce

Home Made German Mustard Seed Pickle

~2024 Weinegut von Winning Riesling Winnings, Pfalz Germany~

Schweinefleisch

Coriander Pork Wiener Schnitzel

Lemon and Orange Scented Greens

~2020 Robert Weil Reisling Trocken, Rheingau Germany~

Entebraten

Duck Sauerbraten with Braised Red Cabbage Croquets

Gingersnap Gravy

~2023 Villa Wolf Pinot Noir, Pfalz Germany~

Nachtisch- Dessert

German Chocolate Lava Cake

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