Fermentation and Soft Cheese Workshop

Learn to brew kombucha, ginger beer, and make fermented veggies. Craft balsamic pearls and make your own soft cheeses - cream cheese, labneh balls and feta from scratch.
A hands-on, taste-filled adventure into the world of natural fermentation.
All materials included.
Bookings essential. Contact Esmerelda or Marié via WhatsApp: 079 255 8572

You may also like the following events from Creative Duo:

• Happening on, 17th January, 01:00 pm, Fermentation and Soft Cheese Workshop in Stellenbosch
• Happening on, 24th January, 09:30 am, Resin Jewellery workshop in Stellenbosch
• Happening on, 24th January, 01:00 pm, Resin Jewellery workshop in Stellenbosch

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