The Cooking Rocket Society. Class 2: THE 30 MINUTES X 7 DAYS COOKING CLASS.

Hi there! How are you?

It's about time to get in control and hold tight the wheel of your cooking rocket. Let 's go!

My name is Diego and I would love to share everything I learned after more than half of my life observing food.

I lived in 4 different countries and always loved to travel. I explored other cultures mostly from the eyes of a chef and this has helped me to get quickly and deeply involved with a lot of people from all around. 

I have learned to be efficient and organized by working in good restaurants, hotels or catering companies.

In every place I learned interesting techniques, planning skills, business plans, strategies and team work philosophies such as different ways of seeing life, food, religion or traditions.

I took what I thought was the best from everywhere, everything and everyone in order to combine them later and, in this aspect of my life, execute them on the daily cooking routines at home for my family and me. 

This beautiful combination carries me as well into the relation that I have with food.

I will be very happy to share this with you.

Without shortcuts but focusing only on what is important for us to cook healthy, tasty, sweet and salty; cold or warm foods.

Think, plan, cook and get organized as a professional chef to enjoy just as a foodie all the amazing results ahead.

Let me help you realize that it is very possible to prepare a proper meal for yourself and your family in less than 30 minutes on a daily basis…it's the same that takes a food delivery service to arrive in front of our house. The same amount of time that the oven needed to warm itself up and bake a grandiosa. 

If you have decided that it is time to get in control of your home's kitchen and you want to improve your skills to process fresh ingredients. If you are passionate about eating delicious and healthy food. If you enjoy nourishing yourself by drinking boosting juices.

Then you are ready to master it by easily understanding a bit better how to organize your home's kitchen, your fridge and your cooking daily routines.

Then let me show you new tricks for combining flavours aromas and textures.

Give yourself the pleasure of having the capacity to create new dishes after spending some hours with us the cooking rocket society.

But the most important…

Cooking, creating healthy, colorful and hyper yummy food is fulfilling. So cooking and enjoying, relaxing and doing something beautiful to yourself and your beloved ones is the goal soon achieved. 

We can meet every Tuesday in November at Nordre Ramsvigvei 1, 4015 Stavanger, From 17:30 until 20:00.

Or if you prefer just visit us on any of the Tuesdays, since every single class can be taken separately, regardless if you came before or not.

Let's play behind our favorite cooking music and have a chill but fun time. 

Remember that after we meet you will be able to stay with us. Because you can become a member of our Whatsapp community group for endless cooking matters and personal assistance if needed. I'm really looking forward to the growth of this “cooksciously” community and keep organizing new and even better events. 

Classes for November course.

1

(4/11/2025) FIRST THINGS FIRST. THE SET UP OF OUR COOKING ROCKET AND OUR CHEF MINDS.

On this very 1st day I would like to introduce myself. Explain from my experience what's the best direction to take in order to love cooking on a daily basis at home. To talk about how good it is for ourselves. We will work for some minutes too on filling up some samples and understand the importance of only 10 minutes per week invested on creating a good plan and having full control of our kitchen. 

Later we are going to cook snacks, tapas and sweets that you can later enjoy at home and we will have fun.

(Cooking book and organizing samples will be provided)

2

(11/11/25 THE 30 MINUTES X 7 DAYS COOKING CLASS.

Visualize the positive effect of thinking as a chef and have fun with it. Let's process essential ingredients into pre-elaborations. By learning skills tips to keep our “mise en place” organized and in good condition in order to afterwards together create full meals and beverages from it in less than 30 minutes. Ask as many questions as you need and feel free to be curious. please.

(Cooking book will be provided)

3

(18/11/25) BLIND COOKING CLASS.

HOW TO INTERPRETATE AND CREATE NEW RECIPES.

This evening we are going to have a lot of fun. Everyone of us will bring our 3 favorite plant based ingredients. We will have a short introduction before doing some magic in a group.

All of our ingredients will be collected in the middle of the kitchen table and together we will get organized, discuss the following steps and strategically create a beautiful menu for dinner. Just like in a professional kitchen.

(Cooking and organizing samples will be provided)

4

(25/11/2025) WE DON'T WASTE COOKING CLASS.

PRESERVATION AND HOW TO USE PRESERVED FOOD.

FERMENTING CONSERVING AGING PICKLING FREEZING DRYING.

Just as it sounds. A funny class for everyone. Get the satisfaction when looking at the jars full of stuff that will get transformed with time and can get used in endless ways and months later to elaborate it.

Get to know the big amount of benefits that preserving and fermenting ingredients has and master the process after these two and a half hours.

(Cooking book will be provided )

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- Book and join us for the whole 10 HOURS event divided in 4 CLASSES on EVERY TUESDAY of NOVEMBER (4/11/25 11/11/25 18/11/25 25/11/25) from 17.30 to 20.00 and get the 1st class for free.

Price 3500 NOK.

- Or instead you might prefer to book single classes.

4/11/25 (600 nok)

11/11/25 (1.250 nok)

18/11/25 (1.000 nok)

25/11/25 (1.250 nok)

Vipps: 48676463 (with your name and key word such as "whole package" or "1st" "2nd""3rd" or "4th" class.

Contact me for more information please on my e-mail address UExBTlRCQVNFRENIRUZESUVHTyB8IEdNQUlMICEgQ09N