Autumn is here — and that means fårikål season!
We’re hosting a traditional dinner to celebrate Norway’s favorite comfort food.
This hearty lamb and cabbage stew will be slow-cooked to perfection by our chef Preeti, bringing the taste of autumn straight to your plate.
And, we will also prepare an Asian twist version, not to be missed!
As usual with SAPS events, we only share the cost of food.
MANDATORY REGISTRATION before on last Monday before the Event, so we know how many to shop for : Please VIPPS 108 NOK to "SAPS" or #554072, with reference: Name and 'Saps Farcical EVENING'.
Please consider that if you prepay and do not show up you will not get refunded.
Bring a container or two for left overs.
=> Be on time to make the most of it.
=> Øyahuset (Hundvåg) Bydelhus is accessible by bus and has a free parking.
===> IMPORTANT INFORMATION:
SAPS is a membership organisation.
First participation in a regular activity is free.
To register your yearly membership, please:
VIPPS - 51 NOK to "SAPS" #554072, with ref "Membership + name"
Also check out other Food & Drink events in Stavanger.
