Taste the flavours, hear the stories, meet the legend...
We are delighted to welcome one of the North East’s most acclaimed chefs, Terry Laybourne, for an unforgettable pop-up dining experience this October at South Causey Inn. Terry’s specially curated tasting menu draws inspiration from across his celebrated restaurant portfolio, blending bold flavours, refined techniques, and a true love of local and seasonal produce.
From delicate seafood and autumnal game to nostalgic reimaginings and elegant desserts, each course is a tribute to gastronomic craft.
Guests will also have the rare opportunity to take part in an exclusive Q&A session with Chef Laybourne, offering an insight into his incredible life and career – from his journey to Michelin star success to the inspiration behind his most celebrated dishes.
Join us in the beautiful and private surroundings of our Farmhouse, where you’ll enjoy an evening of exceptional food, seasonal flavours, and relaxed countryside elegance. With private parking and the option to stay in our luxury onsite accommodation overlooking the Beamish Valley, it’s the perfect opportunity to turn a memorable meal into a truly indulgent overnight escape.
- Friday, 10th October 2025
- 19:00 arrival time
- 19:30 first course served
Hosted in the Farmhouse at South Causey Inn
Tickets £95 include:
- Tasting Menu, by Terry Laybourne
- Q&A's
To reserve your place, call 01207 235555 or visit our website – tickets are limited and expected to sell quickly.
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