Transitioning to Fall Container Gardening

With the growing season coming to an end, many plants grown outside can be continued in your home: herbs and spices, tomatoes and peppers, and citrus. Many factors influence the ability to grow inside, like space, resources, and patience. In this virtual class, we cover the basics of transitioning your summer and fall crops indoors. Discussed topics include the best edible indoor plants, transitioning to indoor containers, soil, lighting, watering, fertilizing, and propagation. Learn how to bring agriculture inside!

Sign up ~> https://zoom.us/webinar/register/5717569138762/WN_dTNaASIoQxab-3LQgi-Umg

You may also like the following events from Seed St. Louis:

• Next month, 9th October, 05:30 pm, Food All Winter: Harvesting & Storing Fall Crops in St. Louis
• Next month, 18th October, 09:00 am, Garlic & Plant Sale in St. Louis
• Next month, 21st October, 07:00 pm, Composting 101 in St. Louis, Missouri