Sip & Savour: A Pan African Feast at Zephyr @ The BAG

✨ Sip & Savor - A Pan African Feast at Zephyr @ The BAG ✨

Since Zephyr Café arrived at The BAG, we’ve been proudly serving some of Squamish’s best brunches, lunches, and catered dinners. Now, as part of Squamish’s Sip & Savor series, we’re excited to present a three-course Pan-African dinner on November 16th & 17th - a culinary journey across the African continent featuring vibrant dishes from Ghana, Morocco, and Ethiopia.

As always, everything will be made fresh and in-house. If you’ve joined us for our previous dining series, you know this is an evening not to be missed. We can’t wait to welcome you for a night of rich flavours, lively conversation, and warm community. Please make your reservation online to save your spot. See you there!

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‼️ Please note: Table reservations must be made in advance through Eventbrite.

A $5 deposit per table is required to secure your spot - this amount will be credited toward your bill when you dine with us.

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$48 per person | Full menu below:

✨ Appetizer - Choose One

Suya Beef Tartare, cured egg yolk, black garlic emulsion, green plantain chips (GF)

Fresh Calamari, harissa aioli (GF)

Leek & Zucchini Bhaji, raita, cilantro chutney (GF, V)

✨ Main Course - A shared Ethiopian feast for the table, featuring:

Doro Wat - slow-cooked chicken curry

Misir Wat - Red lentil stew

Gomen - Stir fried collard greens with garlic & chili

Kik Alicha — yellow split peas with turmeric & butter

Atkilt Alicha — cabbage, carrot & potato stew

Pickled Beetroot & Tomato Salad

Sesame Flatbread

Steamed Rice

Injera —Ethiopia’s signature fermented teff flatbread, light and spongy with a subtle tang, perfect for scooping stews and sharing around the table

✨ Dessert - Choose One

Zephyr Split, brûléed banana, candied pecans, caramel butter sauce, vanilla gelato (GF)

Chocolate Torte, Vanilla ice cream, passionfruit custard

Dulce de Leche Affogato, Ethiopian espresso (GF)

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Also check out other Workshops in Squamish.