Sourdough & Naturally Leavened Breads Baking Class

Name: Sourdough & Naturally Leavened Breads Baking Class
Start: 2026-01-17T13:00:00-06:00
End: 2026-01-17T15:45:00-06:00
Location: 607 S Pickwick Ave, Springfield, MO, United States, Missouri 65802

Pickwick & Cherry - Teaching Kitchen & Occasional Bakery

Highlights

Sat, 17 Jan, 2026 at 01:00 pm

2.8 hours

607 S Pickwick Ave, Springfield, MO, United States, Missouri 65802

Date & Location

Sat, 17 Jan, 2026 at 01:00 pm to 03:45 pm (CST)

607 S Pickwick Ave, Missouri 65802

607 S Pickwick Ave, Springfield, MO 65802-3338, United States

About the event

Sourdough & Naturally Leavened Breads Baking Class

Learn the secrets of sourdough with our Naturally Leavened Breads baking class! We’ll make All-Natural Sourdough, Asiago & Onion Sourdough, and our famous South African Mosbolletjies, and learn about fermentation, shaping, baking, and more! You’ll go home with an armload of delicious breads, lots of tips and tricks, and three of our favorite recipes!

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