November Pie Tin Tea

Join us Saturday, November 22nd for our Pie Tin Tea.
Seatings at 12:00 and 2:00
Our Menu includes a Turkey sandwich with cranberry cream cheese on a toasted ciabatta, homemade butternut squash soup, Marion berry scone with vanilla cream sauce, surprise dessert of the day, a dark chocolate sea salt caramel and as always, a bottomless pot of Harney & Son’s Tea
$21.95 per plate. Please call to reserve your place at our 12:00 or 2:00 seatings. (541) 726-4200

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• Next Friday, 5th December, 10:00 am, A Farmhouse Christmas Weekend in Springfield