Bavarian Beerhall Lunch Cooking Experience

Prost! Join us for a cozy and satisfying afternoon of hands-on cooking as we explore the hearty, flavorful world of Bavarian cuisine. This lunch menu is full of regional favorites that are perfect for cooler days and classic comfort.

You’ll make traditional Weißwurst (Bavarian white sausage) served with sweet mustard, along with pillowy homemade Brezen (pretzels), a warm potato salad with bacon and vinegar, and richly spiced braised red cabbage. For dessert, we’ll bake a rustic Zwetschgenkuchen—a juicy German plum cake with a tender, buttery base.

Whether you’re reconnecting with your roots or just in it for the pretzels, this class is a delicious taste of Southern Germany you won’t want to miss!

You may also like the following events from Pickwick & Cherry - Teaching Kitchen & Occasional Bakery:

• Next Monday, 5th January, 11:00 am, Italian Trattoria Lunch Cooking Experience in Springfield
• Next Tuesday, 6th January, 06:30 pm, Clasico Taco Tuesday Cooking Dinner Experience in Springfield
• Next Thursday, 8th January, 06:30 pm, Italian Countryside Date Night Cooking Experience in Springfield

Also check out other Workshops in Springfield, Food & Drink events in Springfield.