Barbecue and Its African American Roots

Join us Wednesday, Sept. 3 at 6:30 p.m. for a mouthwatering Not Strictly History night with James Beard Award winner Adrian Miller, the @soulfoodscholar! Learn how African Americans shaped barbecue culture through its history, styles, and future while sampling local barbecue. 🍖

📚 Miller’s books about cuisine include Black Smoke and Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time. He is a certified barbecue judge and former White House special assistant to President Bill Clinton.

Free! For details, visit https://shilohmuseum.org/museum-events/barbecue-and-its-african-american-roots/

You may also like the following events from Shiloh Museum of Ozark History:

• Next month, 13th September, 10:00 am, 47th Annual Ozark Quilt Fair in Springdale
• Next month, 19th September, 09:30 am, Lawns to Landscapes: History and Design Workshop in Springdale

Also check out other Food & Drink events in Springdale.