Discover the delicious art of Fermented Korean Cheong Syrup in our next Garden to Glass Canning Workshop! Join us on Tuesday, August 19th, from 2:00 PM - 3:00 PM in the cozy WellCome OM Cafe.
Cheong (청) is a traditional fermented Korean fruit syrup, a versatile and delightful way to preserve the vibrant flavors of fruits. It's perfect for making refreshing drinks, drizzling over desserts, or adding a unique twist to your culinary creations!
In this hands-on workshop, you'll learn the simple steps to create your own batch of this sweet and tangy syrup. We'll cover the techniques for preparing the fruit, layering with sugar, and the fermentation process that creates this concentrated flavor bomb.
For just $25 per person, all ingredients and materials will be provided. You'll walk away with the knowledge to make your own cheong at home, ready to infuse your drinks and dishes with a burst of natural fruit essence!
Spaces are limited, so reserve your spot today and get ready to add a new, delicious skill to your kitchen repertoire!
Let’s get canning!
About the WellCome OM Center:
At the OM Center, the concept of a lifelong wholesome and balanced food plan is the most fundamental aspect of wellness. Our goal is to educate clients on how to evaluate their lifestyle choices and to empower you to achieve and sustain improved health.
Visit us online at wellcomeomcenter.com
Call 352-600-4242
You may also like the following events from WellCome OM Integral Healing & Education Center:
- This Tuesday, 29th July, 01:00 pm, Garden to Glass Canning Workshop: Learn How to Make Street Corn Salsa in Spring Hill
- This Wednesday, 30th July, 11:30 am, Diane's Empowered Book Club: "The Fifth Agreement" by Don Miguel Ruiz, Jr. in Spring Hill
- This Friday, 1st August, 12:45 pm, 🌿 Vibe & Thrive: A Holistic Wellness Circle in Spring Hill
Also check out other
Workshops in Spring Hill,
Health & Wellness events in Spring Hill,
Arts events in Spring Hill.
