Chef's Table- March

Join us for an evening of great dishes and community created by our Chef. For this Chef's Table evening, Chef Tatu draws inspiration from St. Patrick, Patron Saint and Bishop of Ireland, and brings his passion with every course. Each dish reflects the culture of Ireland and the institutions that make it the proud nation that it is. Come partake in an unforgettable night at The Desert Spoon and help us foster the community that we are so passionate about.

Menu:

Course 1. Lamb Belly Confit with Mint Oil
Course 2. Soda Bread with Hand Whipped Butter
Course 3. Mussels in Cream Sauce
Course 4. Guinness Braised Short Ribs with Colcannon
Course 5. Bread and Butter Pudding with Small Batch Irish Whiskey

Also check out other Workshops in Spring Branch, Food & Drink events in Spring Branch.