Class Style: Hands-On. This is a full participation Hands-On class.
Calling all brunch lovers! Come get hands-on and learn how to create a next level brunch dishes using seasonal ingredients, influenced by foods and spices found around the world, and components that can be made ahead of time to make your meal easy yet elegant. You’ll start off by making French Boulangere Potatoes, with the comforting trifecta of butter, potatoes, and cheese.
Next, you’ll make Shakshuka, a spiced tomato sauce served with eggs and bread, popular in African and Middle Eastern culture. Mexican Chilaquiles will round out this exciting and flavorful class!
Don’t forget the cafe baristas take drink orders tableside! Mimosas, coffee, tea, lattes, and more are available for purchase!
On the menu: Shakshuka, Boulangere Potatoes, and Chilaquilas
**PLEASE NOTE:
Due to rising costs of food and staffing, we are not able to issue refunds for cancellations within 7 days of a class date, including illnesses or otherwise. However, if you have someone who would like to come in your place, we are happy to accommodate them. Our full refund policy is included in the email you will receive prior to class.
You may also like the following events from The Kitchen Engine:
Also check out other
Workshops in Spokane.
