Biscuits and Gravy with Kristi Fountain

Learn the secrets of the ultimate comfort food! Join Kristi in this hands-on class and you will come away with everything you need to know to make flaky, buttery, buttermilk biscuits and creamy sausage gravy from scratch at home.

First, with step by step instruction from Kristi, you will make your very own biscuits. While they bake, she will share her breakfast sausage seasoning recipe and will demonstrate how quick and easy it is to whip up a rich, creamy and delicious pot of sausage gravy. Finally, you’ll put the two together and end the class enjoying a plate of your handmade biscuits smothered in sausage gravy.

On the menu: Flaky, buttery buttermilk biscuits served two ways—smothered in creamy sausage gravy and slathered with butter and jam. *Please note: this is not a full meal class

Class Style: Partial Hands-On. This class is roughly 50% Hands-On participation.

You may also like the following events from The Kitchen Engine:

• Next Wednesday, 17th September, 05:45 pm, All Natural Condiments - with Jamie Aquino in Spokane
• Next Sunday, 21st September, 04:00 pm, Thai Cooking: Pad Kee Mao with Handmade Rice Noodles in Spokane
• This month, 29th September, 05:45 pm, Cookie Baking and Royal Icing Making with Jamie Roberts in Spokane

Also check out other Workshops in Spokane.