Amelia Buco’s Debut

MONETARY GIFTS PREFERRED
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Main course: Roasted Rosemary & Thyme Chicken with Cream Mashed Potatoes served with a side of vegetables, Yorkshire pudding and riverside sausage meat stuffing
Vegan Option: Butternut Squash & Spiced Lentil Empanada with Seasonal vegetables and Roasted Tomato & Chilli Sauce
Dessert: Homemade Chocolate Brownie with a scoop of vanilla ice cream and raspberry gel
Kids option:Chicken Nuggets and Chips
Kids dessert: Chocolate fudge cake and vanilla ice cream
Drinks will be available to purchase at the bar

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