# Event Details

- **Event Name**: Beyond the Meat Case: Meat Processing 101
- **Event Start and End Date**: Thu, 17 Jul, 2025 at 08:30 am – Thu, 17 Jul, 2025 at 05:00 pm
- **Event Description**: Join us for a day of meat market and restaurant tours, with hands on opportunity and steak bites to sample at days end.About this EventBeyond the Meat Case: A One Day ImmersionThis tour will take us behind the scenes at both a meat market and a restaurant with on site meat processing and barbecue. We will enjoy a delicious lunch together learning more about the different possibilities in the meat processing community. The day will finish with a hands on opportunity where you can learn the techniques needed to cut up your bulk meats into the cuts that are best for your family and events, then sample your results.“Beyond the Meat Case: A One Day Immersion” Meat Processing 101: Hands-On Workshop/Tour/Steak BitesThursday, July 17, 2025 | 8:30 a.m. – 5:00 p.m. | Registration Fee $50Starting Location: Main Station Farm Science Building - 5895 Clean Water Way, Reno 89502For questions contact Jamie Lee, University of Nevada, Reno, Extension jamielee1@unr.edu8:30 a.m. – 9:00 a.m. Registration/Check in9:00 a.m. - 9:30 a.m. Welcome and IntroductionsStaci Emm, Extension Professor, University of Nevada, Reno, Extension9:30 a.m. – 10:00 a.m. Travel to tour #110:00 a.m. – 11:00 a.m. Tour #1 Whole Foods Market / Meat Dept (Del Monte Plaza)6139 S Virginia St, Reno, NV 8950211:00 a.m. – 11:15 p.m. Travel to tour #211:15 a.m. – 1:00 p.m. Tour #2 BJ's Barbecue Tour and Lunch80 E Victorian Ave, Sparks, NV 894311:00 p.m. – 1:40 p.m. Travel back to classroomMain Station Farm Science Building - 5895 Clean Water Way, Reno 895021:40 p.m. – 2:00 p.m. Break (staff set up)2:00 p.m. – 2:30 p.m. Food and Equipment Safety OverviewJamie Lee, Program Officer, University of Nevada, Reno, Extension2:30 p.m. – 4:30 p.m. Hands on Butchery: Break Down a Sirloin Primal Cut & Steak Bite Samples (all equipment and safety gear provided)Austin Yohey, Butcher/Trainer, University of Nevada, Reno, ExtensionStep behind the butcher’s block and get your hands on a whole sirloin. In this hands-on session, you’ll learn how to identify and make precise cuts, and understand the value of each section. Then, enjoy the fruits of your labor as we cook up fresh steak bites on site for sampling – taste the difference that knowledge (and good butchery) makes.4:30 p.m. – 5:00 p.m. Wrap Up, Evaluations
- **Event URL**: https://allevents.in/sparks/beyond-the-meat-case-meat-processing-101/100001409320267859
- **Event Categories**: workshops
- **Interested Audience**: 
  - total_interested_count: 0
- **Event Highlights**: 
  - Duration: 8 hours 30 minutes
  - Location: University of Nevada Main Station Farm
  - Languages: English

## Ticket Details

- **Ticket Price Range**: min: 55.2, max: 55.2, currency: USD

## Event venue details

- **city**: Sparks
- **state**: NV
- **country**: United States
- **location**: University of Nevada Main Station Farm
- **lat**: 39.5130104
- **long**: -119.7418676
- **full address**: University of Nevada Main Station Farm, 5895 Clean Water Way, Sparks, United States

## Event gallery

- **Alt text**: Beyond the Meat Case: Meat Processing 101
  - **Image URL**: https://cdn-az.allevents.in/events7/banners/ee0fae3892fd7a7d3916cd8ad4461b55d83bbee91692231844da2a8bb150e54d-rimg-w940-h470-dcd5d8da-gmir.jpg?v=1753173395

## FAQs

- **Q**: When and where is Beyond the Meat Case: Meat Processing 101 being held?
  - **A:** Beyond the Meat Case: Meat Processing 101 takes place on Thu, 17 Jul, 2025 at 08:30 am to Thu, 17 Jul, 2025 at 05:00 pm at University of Nevada Main Station Farm, 5895 Clean Water Way, Sparks, United States.
- **Q**: How much do tickets cost for Beyond the Meat Case: Meat Processing 101?
  - **A:** Tickets for Beyond the Meat Case: Meat Processing 101 are priced at USD 55 per person. Here's a full breakdown of available ticket types:Ticket TypePriceAvailabilityGeneral AdmissionUSD 55 + USD 5 feeLimited
- **Q**: Who is organizing Beyond the Meat Case: Meat Processing 101?
  - **A:** Beyond the Meat Case: Meat Processing 101 is organized by Jamie Lee.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Beyond the Meat Case: Meat Processing 101 is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Sparks, this event is thoughtfully curated to deliver a standout experience worth every moment. If Beyond the Meat Case: Meat Processing 101 sounds like your kind of event, don't wait - spots fill up fast.

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