Join us at Brunch House 1850 in Southbury, CT, on Saturday, February 14, from 4-9 PM for a delightful Valentine's Day dinner that promises a memorable culinary experience. Begin your evening with a choice of starters, including a comforting Cream of Cheddar and Broccoli soup, a refreshing Lemon Chicken Orzo, or one of our exquisite salads: the Valentine’s Day Salad featuring arugula, feta cheese, candied walnuts, fresh strawberries, and raspberry vinaigrette, or the Beet and Cucumber Salad with baby spinach, gorgonzola, toasted almonds, and balsamic vinaigrette.
For the main course, indulge in one of our delectable options: savor the Slow Roasted Prime Rib accompanied by chive sour cream mashed potatoes and asparagus, or opt for the flavorful Salmon Calabrese, paired with sundried tomatoes, kalamata olives, capers, cherry peppers, and served over creamy polenta with steamed carrots and broccoli. Alternatively, enjoy the Stuffed Chicken Breast filled with mozzarella, prosciutto, and asparagus, topped with a truffle cream sauce and served with mashed potatoes and steamed broccoli. For pasta lovers, our Cavatelli Bolognese topped with burrata cheese offers a rich and satisfying choice.
Conclude your romantic meal with a sweet treat, choosing between a classic Red Velvet Cake or a decadent Chocolate Torte topped with raspberry melba sauce, which is also gluten-free. Join us for an evening of love and delicious dining at Brunch House 1850. Please call for reservations (860)362-1034.
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